| Nutrition Facts
|
| Serving size 0.5 each (158g)
|
| Amount per serving
|
| Calories 410
|
Calories form fat 144 (35.12%)
|
|
|
% Daily Value *
|
| Total Fat 16g
|
24.62%
|
| Saturated Fat 8g
|
47.06%
|
| Monounsaturated Fat
|
|
| Polyunsaturated Fat
|
|
| Trans Fat
|
|
| Cholesterol 40mg
|
17.39%
|
| Sodium 1100mg
|
61.83%
|
| Potassium
|
|
| Carbohydrates 48g
|
17.71%
|
| Dietary fiber 2g
|
6.45%
|
| Sugars 5g
|
|
| Protein 18g
|
19.78%
|
| Alcohol 0g
|
|
| Vitamin A
|
8%
|
| Vitamin C
|
0%
|
| Iron
|
15%
|
| Calcium
|
30%
|
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
|
Entered by User:Thingles.
|
Imported on Wikinosh:Jamie_legacy_data.
|
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