| Nutrition Facts
|
| Serving size 0.5 cups (28g)
|
| Amount per serving
|
| Calories 6
|
Calories form fat 1 (16.8%)
|
|
|
% Daily Value *
|
| Total Fat 0.112g
|
0.17%
|
| Saturated Fat 0g
|
0%
|
| Monounsaturated Fat
|
|
| Polyunsaturated Fat
|
|
| Trans Fat
|
|
| Cholesterol 0mg
|
0%
|
| Sodium 22mg
|
1.24%
|
| Potassium
|
|
| Carbohydrates 0.98g
|
0.36%
|
| Dietary fiber 0.756g
|
2.44%
|
| Sugars 0.112g
|
|
| Protein 0.8g
|
0.88%
|
| Alcohol 0g
|
|
| Vitamin A
|
37.6%
|
| Vitamin C
|
13.07%
|
| Iron
|
4.2%
|
| Calcium
|
2.77%
|
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
|
|
Imported on Wikinosh:Initial_import.
|
